Natalia Loscos

Release and Formation of Varietal Aroma Compounds during Alcoholic Fermentation from Nonfloral Grape Odorless Flavor Precursors Fractions

Natalia Loscos, Purificación Hernández-Orte, Juan Cacho et al. · Journal of Agricultural and Food Chemistry · 2007 · 198 citations

The development of varietal aroma from non-floral grapes by yeasts of different genera

Manuela Cersosimo, Natalia Loscos, Juan Cacho et al. · Food Chemistry · 2007 · 168 citations

Food Fermentation, Botany, Varietal Aroma +4

Optimization and evaluation of a procedure for the gas chromatographic–mass spectrometric analysis of the aromas generated by fast acid hydrolysis of flavor precursors extracted from grapes

M. J. Ibarz, Vicente Ferreira, Purificación Hernández-Orte et al. · Journal of Chromatography A · 2006 · 139 citations

Food Chemistry, Flavor Precursors, Flavoromics +9

Aroma development from non-floral grape precursors by wine lactic acid bacteria

Purificación Hernández-Orte, Manuela Cersosimo, Natalia Loscos et al. · Food Research International · 2009 · 95 citations

Food Chemistry, Biosynthesis, Food Fermentation +6

Evolution of the aroma composition of wines supplemented with grape flavour precursors from different varietals during accelerated wine ageing

Natalia Loscos, Purificación Hernández-Orte, Juan Cacho et al. · Food Chemistry · 2009 · 89 citations

Health Sciences, Flavoromics, Different Varietals +3