Concepedia

Manuela Cersosimo

MC

5

Publications

477

Citations

5

H-Index

2004

Active since

Affiliations

Azienda Sanitaria Locale di Asti(Current)

Universidad de Zaragoza

Manuela Cersosimo is an author at Azienda Sanitaria Locale di Asti specializing in food fermentation, plant physiology, and bioanalysis.

Top concepts

Food FermentationBotanyHealthBioanalysisEngineeringFlavoromicsBiosynthesisMicrobiologyBiotechnologyFood Chemistry

Publications per year

2004–2009

5

Publications

5

The development of varietal aroma from non-floral grapes by yeasts of different genera

Manuela Cersosimo, Natalia Loscos, Juan Cacho et al. · Food Chemistry · 2007 · 168 citations

Food Fermentation, Botany, Varietal Aroma +4

Production of Biogenic Amines by Lactic Acid Bacteria: Screening by PCR, Thin-Layer Chromatography, and High-Performance Liquid Chromatography of Strains Isolated from Wine and Must

Antonella Costantini, Manuela Cersosimo, Vincenzo Del Prete et al. · Journal of Food Protection · 2006 · 107 citations

Aroma development from non-floral grape precursors by wine lactic acid bacteria

Purificación Hernández-Orte, Manuela Cersosimo, Natalia Loscos et al. · Food Research International · 2009 · 95 citations

Food Chemistry, Biosynthesis, Food Fermentation +6

Resistance Screening Essay of Wine Lactic Acid Bacteria on Lysozyme: Efficacy of Lysozyme in Unclarified Grape Musts

Claudio Delfini, Manuela Cersosimo, Vincenzo Del Prete et al. · Journal of Agricultural and Food Chemistry · 2004 · 69 citations

Application of real-time RT–PCR to study gene expression in active dry yeast (ADY) during the rehydration phase

Enrico Vaudano, Antonella Costantini, Manuela Cersosimo et al. · International Journal of Food Microbiology · 2008 · 38 citations

Engineering, Active Dry Yeast, Bioanalysis +8

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