Claudio Delfini

Aroma compounds of an Italian wine (Ruché) by HS–SPME analysis coupled with GC–ITMS

Mauro Bonino, Raffaella Schellino, Corrado Rizzi et al. · Food Chemistry · 2002 · 111 citations

Agriculture, Chemistry, Food Science +14

Rapid extraction of aroma compounds in must and wine by means of ultrasound

Carolina Cocito, Giovanni de Gaetano, Claudio Delfini · Food Chemistry · 1995 · 98 citations

Agriculture, Enology, Food Science +10

Fermentability of Grape Must after Inhibition with Dimethyl Dicarbonate (DMDC)

Claudio Delfini, P. Gaia, Raffaella Schellino et al. · Journal of Agricultural and Food Chemistry · 2002 · 72 citations

Agriculture, Microbiology, Fermentation Science +14

Resistance Screening Essay of Wine Lactic Acid Bacteria on Lysozyme:  Efficacy of Lysozyme in Unclarified Grape Musts

Claudio Delfini, Manuela Cersosimo, Vincenzo Del Prete et al. · Journal of Agricultural and Food Chemistry · 2004 · 70 citations

Agriculture, Food Science, Microbiology +17

Effects of the Grape Must Lees and Insoluble Materials on the Alcoholic Fermentation Rate and the Production of Acetic Acid, Pyruvic Acid, and Acetaldehyde

Claudio Delfini, Ayslan Santos Pereira da Costa · American Journal of Enology and Viticulture · 1993 · 60 citations

Agriculture, Biochemistry, Food Science +17