Concepedia

P. Gaia

PG

Statistics

Publications

3

Citations

176

H-Index

3

Active since

2001

Affiliations

Azienda Sanitaria Locale di Asti(Current)

P. Gaia is an author at Azienda Sanitaria Locale di Asti specializing in microbial metabolites in wine, agriculture, and wine chemistry.

Publications per year

2001–2015

3

Publications

3

Fermentability of Grape Must after Inhibition with Dimethyl Dicarbonate (DMDC)

Claudio Delfini, P. Gaia, Raffaella Schellino et al. · Journal of Agricultural and Food Chemistry · 2002 · 72 citations

, , +14

Definitive Evidence for the Actual Contribution of Yeast in the Transformation of Neutral Precursors of Grape Aromas

Claudio Delfini, Chiara Cocito, Mauro Bonino et al. · Journal of Agricultural and Food Chemistry · 2001 · 57 citations

, , +17

Production of benzaldehyde, benzyl alcohol and benzoic acid by yeasts and Botrytis cinerea isolated from grape musts and wines

Claudio Delfini, P. Gaia, Laura Bardi et al. · Julius Kühn-Institut · 2015 · 47 citations · Full text

, , +14

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