Laura Bardi - Concepedia

Author

Laura Bardi

University of Turin ORCID

Also Known As

Bardi, L., Bardi, Laura, L. Bardi, Laura Bardi

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

University of Turin University of Sassari Industriale Chimica (Italy)Cereal Research Centre Marche Polytechnic University

About

Laura Bardi is an author at University of Turin specializing in engineering, microbiology, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	15	857
2	Medicine	6	6	226
3	Health Sciences	4	4	167
4	Public Health	3	3	45
5	Natural Sciences	2	2	51

Laura Bardi

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Hydrocarbon degradation by a soil microbial population with β-cyclodextrin as surfactant to enhance bioavailability Laura Bardi, Alessandra Mattei, Silvia Steffan, Enzyme and Microbial Technology Environmental ChemistryEngineeringHydrocarbon DegradationEnvironmental EngineeringDegradation Reaction	2000	149
Soil application of meat and bone meal. Short-term effects on mineralization dynamics and soil biochemical and microbiological properties Claudio Mondini, María Luz Cayuela, Tania Sinicco, Soil Biology and Biochemistry Soil ApplicationBiogeochemistryNutrient BioavailabilityEngineeringSoil Science	2007	122
Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: Cell lipid composition, membrane integrity, viability and fermentative activity Ilaria Mannazzu, Daniele Angelozzi, Simona Belviso, International Journal of Food Microbiology EngineeringFood FermentationBiochemistryBiotechnologySynthetic Biology	2007	105
Fruit production and quality of tomato plants ( <i>Solanum lycopersicum</i> L.) are affected by green compost and arbuscular mycorrhizal fungi Andrea Copetta, Laura Bardi, E. Bertolone, Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology	2011	90
Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids Laura Bardi, Chiara Cocito, M. Marzoná International Journal of Food Microbiology Lipid AnalysisBiosynthesisLipid MetabolismBiochemistryYeast	1999	76
From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant Raffaela Cutzu, Anna-Lisa Coi, Fulvia Rosso, World Journal of Microbiology and Biotechnology BiosynthesisEngineeringCarotenoidBiochemistryCrude Glycerol	2013	76
Production of bioethanol from effluents of the dairy industry by Kluyveromyces marxianus Francesca Zoppellari, Laura Bardi New Biotechnology BiomanufacturingEngineeringBioenergyFood FermentationBiorefinery Product	2012	64
Azo dye biodegradation by microbial cultures immobilized in alginate beads Silvia Steffan, Laura Bardi, M. Marzoná Environment International EngineeringAlginate BeadsBioremediationBiotechnologyMicrobiology	2004	63
Dissolved organic carbon cycling, methane emissions and related microbial populations in temperate rice paddies with contrasting straw and water management Chiara Bertora, Maria Alexandra Cucu, Cristina Lerda, Agriculture Ecosystems & Environment Organic GeochemistryBiogeochemistryEngineeringSoil Carbon CycleBiogas	2018	60
Esterase activity and release of ethyl esters of medium-chain fatty acids by <i>Saccharomyces cerevisiae </i>during anaerobic growth Laura Bardi, Cristina Crivelli, M. Marzoná Canadian Journal of Microbiology	1998	52

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