Laura Bardi

Hydrocarbon degradation by a soil microbial population with β-cyclodextrin as surfactant to enhance bioavailability

Laura Bardi, Alessandra Mattei, Silvia Steffan et al. · Enzyme and Microbial Technology · 2000 · 149 citations

Environmental Chemistry, Engineering, Hydrocarbon Degradation +9

Soil application of meat and bone meal. Short-term effects on mineralization dynamics and soil biochemical and microbiological properties

Claudio Mondini, María Luz Cayuela, Tania Sinicco et al. · Soil Biology and Biochemistry · 2007 · 122 citations

Soil Application, Biogeochemistry, Nutrient Bioavailability +8

Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: Cell lipid composition, membrane integrity, viability and fermentative activity

Ilaria Mannazzu, Daniele Angelozzi, Simona Belviso et al. · International Journal of Food Microbiology · 2007 · 105 citations

Engineering, Food Fermentation, Biochemistry +8

Fruit production and quality of tomato plants ( <i>Solanum lycopersicum</i> L.) are affected by green compost and arbuscular mycorrhizal fungi

Andrea Copetta, Laura Bardi, E. Bertolone et al. · Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology · 2011 · 90 citations

Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids

Laura Bardi, Chiara Cocito, M. Marzoná · International Journal of Food Microbiology · 1999 · 76 citations

Lipid Analysis, Biosynthesis, Lipid Metabolism +8