M. Marzoná

Hydrocarbon degradation by a soil microbial population with β-cyclodextrin as surfactant to enhance bioavailability

Laura Bardi, Alessandra Mattei, Silvia Steffan et al. · Enzyme and Microbial Technology · 2000 · 149 citations

Environmental Chemistry, Engineering, Hydrocarbon Degradation +9

Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: Cell lipid composition, membrane integrity, viability and fermentative activity

Ilaria Mannazzu, Daniele Angelozzi, Simona Belviso et al. · International Journal of Food Microbiology · 2007 · 105 citations

Engineering, Food Fermentation, Biochemistry +8

Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids

Laura Bardi, Chiara Cocito, M. Marzoná · International Journal of Food Microbiology · 1999 · 76 citations

Lipid Analysis, Biosynthesis, Lipid Metabolism +8

Azo dye biodegradation by microbial cultures immobilized in alginate beads

Silvia Steffan, Laura Bardi, M. Marzoná · Environment International · 2004 · 63 citations · Full text

Engineering, Alginate Beads, Bioremediation +4

2‐(4‐alkylamido‐2‐hydroxyphenyl)benz‐X‐azoles as intermediates for the synthesis of dyes

Ermanno Barni, Piero Savarino, M. Marzoná et al. · Journal of Heterocyclic Chemistry · 1983 · 55 citations

Chemical Engineering, P ‐Aminosalicylic Acid, Phenyl Ring +10