Concepedia

Raffaella Schellino

RS

3

Publications

237

Citations

3

H-Index

2001

Active since

Affiliations

Azienda Sanitaria Locale di Asti(Current)

Raffaella Schellino is an author at Azienda Sanitaria Locale di Asti specializing in health sciences, food chemistry, and food fermentation.

Top concepts

Publications per year

2001–2002

3

Publications

3

Aroma compounds of an Italian wine (Ruché) by HS–SPME analysis coupled with GC–ITMS

Mauro Bonino, Raffaella Schellino, Corrado Rizzi et al. · Food Chemistry · 2002 · 109 citations

, , +6

Fermentability of Grape Must after Inhibition with Dimethyl Dicarbonate (DMDC)

Claudio Delfini, P. Gaia, Raffaella Schellino et al. · Journal of Agricultural and Food Chemistry · 2002 · 71 citations

, , +17

Definitive Evidence for the Actual Contribution of Yeast in the Transformation of Neutral Precursors of Grape Aromas

Claudio Delfini, Chiara Cocito, Mauro Bonino et al. · Journal of Agricultural and Food Chemistry · 2001 · 57 citations

, , +19

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