Ayslan Santos Pereira da Costa

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Active since

1993

Affiliations

Universidade Federal de Minas Gerais(Current)

Ayslan Santos Pereira da Costa is an author at Universidade Federal de Minas Gerais specializing in wine fermentation, agriculture, and wine chemistry.

ORCID

Publications per year

1993–2020

Publications

Effects of the Grape Must Lees and Insoluble Materials on the Alcoholic Fermentation Rate and the Production of Acetic Acid, Pyruvic Acid, and Acetaldehyde

Claudio Delfini, Ayslan Santos Pereira da Costa · American Journal of Enology and Viticulture · 1993 · 60 citations

Agriculture, Biochemistry, Food Science +17

Cashew wine and volatile compounds produced during fermentation by non-Saccharomyces and Saccharomyces yeast

Ester Seixas Bullé Rêgo, Carlos A. Rosa, Ana Luiza Freire et al. · LWT · 2020 · 32 citations

Agriculture, Food Science, Microbiology +17

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