Concepedia

Ana Luiza Freire

AL

Statistics

Publications

5

Citations

262

H-Index

5

Active since

2011

Affiliations

Universidade Federal de Lavras(Current)

Ana Luiza Freire is an author at Universidade Federal de Lavras specializing in agriculture, microbiology, and food science.

Publications per year

2011–2020

5

Publications

5

Effect of symbiotic interaction between a fructooligosaccharide and probiotic on the kinetic fermentation and chemical profile of maize blended rice beverages

Ana Luiza Freire, Cíntia Lacerda Ramos, Rosane Freitas Schwan · Food Research International · 2017 · 78 citations

Agriculture, Food Science, Microbiology +17

Diversity of bacteria and yeast in the naturally fermented cotton seed and rice beverage produced by Brazilian Amerindians

Cíntia Lacerda Ramos, Euziclei Gonzaga de Almeida, Ana Luiza Freire et al. · Food Microbiology · 2011 · 65 citations

Agriculture, Food Science, Microbiology +11

Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae

Cíntia Lacerda Ramos, Whasley Ferreira Duarte, Ana Luiza Freire et al. · Brazilian Journal of Microbiology · 2013 · 46 citations · Full text

Agriculture, Biochemistry, Microbiology +17

Study of the physicochemical parameters and spontaneous fermentation during the traditional production of yakupa, an indigenous beverage produced by Brazilian Amerindians

Ana Luiza Freire, Cíntia Lacerda Ramos, Euziclei Gonzaga de Almeida et al. · World Journal of Microbiology and Biotechnology · 2013 · 41 citations

Agriculture, Biochemistry, Food Science +17

Cashew wine and volatile compounds produced during fermentation by non-Saccharomyces and Saccharomyces yeast

Ester Seixas Bullé Rêgo, Carlos A. Rosa, Ana Luiza Freire et al. · LWT · 2020 · 32 citations

Agriculture, Food Science, Microbiology +17

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