Concepedia

Study of the physicochemical parameters and spontaneous fermentation during the traditional production of yakupa, an indigenous beverage produced by Brazilian Amerindians

Ana Luiza Freire, Cíntia Lacerda Ramos, Euziclei Gonzaga de Almeida, Whasley Ferreira Duarte, Rosane Freitas Schwan

World Journal of Microbiology and Biotechnology · 2013 · 41 citations · 41 references

DOI

Concepts

References

41

Official Methods of Analysis of the Association of Official Analytical Chemists

Journal of Pharmaceutical Sciences · 1971 · 6.4K citations

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Official methods of analysis of the association of official analytical chemists

Analytica Chimica Acta · 1991 · 3.6K citations

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Temperature Gradient Gel Electrophoresis Analysis of 16S rRNA from Human Fecal Samples Reveals Stable and Host-Specific Communities of Active Bacteria

Erwin G. Zoetendal, A.D.L. Akkermans, Willem M. de Vos · Applied and Environmental Microbiology · 1998 · 1.4K citations · Full text

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Bacterial lipolytic enzymes: classification and properties

Jean Louis Arpigny, Karl‐Erich Jaeger · Biochemical Journal · 1999 · 1.2K citations · Full text

, , +17

Yeast and bacterial modulation of wine aroma and flavour

Jan H. Swiegers, Eveline Bartowsky, Paul A. Henschke et al. · Australian Journal of Grape and Wine Research · 2005 · 1.2K citations · Full text

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