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Diversity of bacteria and yeast in the naturally fermented cotton seed and rice beverage produced by Brazilian Amerindians

DOI

64

Citations

32

References

2011

Year

Cíntia Lacerda Ramos, Euziclei Gonzaga de Almeida, Ana Luiza Freire, Rosane Freitas Schwan
Food Microbiology

References

YearCitations

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