Rapid extraction of aroma compounds in must and wine by means of ultrasound

The aroma of grapes I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components

Y.Z. Gunata, Claude Bayonove, Raymond Baumes et al. · Journal of Chromatography A · 1985 · 563 citations

Agriculture, Food Science, Plant Sciences +14

THE PRODUCTION OF AROMA COMPOUNDS BY YEAST

Heikki Suomalainen, Matti Lehtonen · Journal of the Institute of Brewing · 1979 · 161 citations · Full text

Agriculture, Biochemistry, Food Science +17

Use of C18 reversed-phase liquid chromatography for the isolation of monoterpene glycosides and nor-isoprenoid precursors from grape juice and wines

Patrick J. Williams, Christopher R. Strauss, Bevan Wilson et al. · Journal of Chromatography A · 1982 · 151 citations

Agriculture, Biochemistry, Enology +14

Identification and determination of volatile constituents in wines from different vine cultivars

Raymond Baumes, Robert Cordonnier, Siegfried Nitz et al. · Journal of the Science of Food and Agriculture · 1986 · 113 citations

Agriculture, Enology, Viticulture +12

Aroma composition of aged Riesling wine

R. F. Simpson, Giulia Miller · Julius Kühn-Institut · 2016 · 77 citations · Full text

Agriculture, Enology, Food Science +17