Enrico Vaudano

Discrimination of Saccharomyces cerevisiae wine strains using microsatellite multiplex PCR and band pattern analysis

Enrico Vaudano, Emilia García-Moruno · Food Microbiology · 2007 · 90 citations

Biology, Genetics, Yeast +8

An Overview on Biogenic Amines in Wine

Antonella Costantini, Enrico Vaudano, Laura Pulcini et al. · Beverages · 2019 · 63 citations · Full text

Bioorganic Chemistry, Engineering, Food Analysis +17

Biogenic Amine Production by Contaminating Bacteria Found in Starter Preparations Used in Winemaking

Antonella Costantini, Enrico Vaudano, Vincenzo Del Prete et al. · Journal of Agricultural and Food Chemistry · 2009 · 57 citations

Biogenic Amine Production, Engineering, Food Fermentation +15

Modulation of Geraniol Metabolism During Alcohol Fermentation

Enrico Vaudano, Emilia García Moruno, Rocco Di Stefano · Journal of the Institute of Brewing · 2004 · 42 citations · Full text

Biology, Food Chemistry, Alcohol Fermentation +14

Yeast distribution in Grignolino grapes growing in a new vineyard in Piedmont and the technological characterization of indigenous Saccharomyces spp. strains

Enrico Vaudano, Giorgia Quinterno, Antonella Costantini et al. · International Journal of Food Microbiology · 2018 · 41 citations · Full text

Biology, Indigenous Saccharomyces Spp, Grignolino Grapes +7