Concepedia

Emilia García-Moruno

EG

29

Publications

1.5K

Citations

21

H-Index

2004

Active since

Affiliations

Azienda Sanitaria Locale di Asti(Current)

Accademia Albertina delle Belle Arti

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

University of Turin

Instituto de Fermentaciones Industriales

Emilia García-Moruno is an author at Azienda Sanitaria Locale di Asti specializing in microbiology, biotechnology, and engineering.

ORCID

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Publications per year

2004–2022

29

Publications

29

Antiviral Properties of the Natural Polyphenols Delphinidin and Epigallocatechin Gallate against the Flaviviruses West Nile Virus, Zika Virus, and Dengue Virus

Ángela Vázquez-Calvo, Nereida Jiménez de Oya, Miguel A. Martín-Acebes et al. · Frontiers in Microbiology · 2017 · 206 citations · Full text

Production of Biogenic Amines by Lactic Acid Bacteria: Screening by PCR, Thin-Layer Chromatography, and High-Performance Liquid Chromatography of Strains Isolated from Wine and Must

Antonella Costantini, Manuela Cersosimo, Vincenzo Del Prete et al. · Journal of Food Protection · 2006 · 107 citations

Occurrence of biogenic amines in wine: The role of grapes

Vincenzo Del Prete, Antonella Costantini, Francesca Cecchini et al. · Food Chemistry · 2008 · 104 citations

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A proteomic approach to studying biogenic amine producing lactic acid bacteria

Enrica Pessione, Roberto Mazzoli, Maria Gabriella Giuffrida et al. · PROTEOMICS · 2005 · 103 citations

Aroma development from non-floral grape precursors by wine lactic acid bacteria

Purificación Hernández-Orte, Manuela Cersosimo, Natalia Loscos et al. · Food Research International · 2009 · 95 citations

, , +6

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