Maria Gabriella Giuffrida

Integrin-induced Epidermal Growth Factor (EGF) Receptor Activation Requires c-Src and p130Cas and Leads to Phosphorylation of Specific EGF Receptor Tyrosines

Laura Moro, Laura Dolce, Sara Cabodi et al. · Journal of Biological Chemistry · 2002 · 376 citations · Full text

Life Sciences, Biochemistry, Cell Biology +17

The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein

Elide A. Pastorello, Laura Farioli, Valerio Pravettoni et al. · Journal of Allergy and Clinical Immunology · 2000 · 198 citations

Life Sciences, Food Science, Immunology +16

Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin

Elide A. Pastorello, Laura Farioli, Valerio Pravettoni et al. · Journal of Allergy and Clinical Immunology · 2003 · 191 citations · Full text

Life Sciences, Biochemistry, Immunology +11

Efficacy of donkey's milk in treating highly problematic cow's milk allergic children: An <i>in vivo</i> and <i>in vitro</i> study

Giovanna Monti, Enrico Bertino, Maria Cristina Muratore et al. · Pediatric Allergy and Immunology · 2007 · 167 citations

Life Sciences, Immunology, Nutrition +15

Identification of actinidin as the major allergen of kiwi fruit

Elide A. Pastorello, Amedeo Conti, Valerio Pravettoni et al. · Journal of Allergy and Clinical Immunology · 1998 · 156 citations · Full text

Agriculture, Botany, Food Science +5