Concepedia

The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein

Elide A. Pastorello, Laura Farioli, Valerio Pravettoni, Marco Ispano, Elisabetta Scibola, Chiara Trambaioli, Maria Gabriella Giuffrida, Raffaella Ansaloni, Jasminka Godovac‐Zimmermann, Amedeo Conti,

Journal of Allergy and Clinical Immunology · 2000 · 197 citations · 27 references

Concepts

Environmental AllergyLipid Transfer ProteinFood AllergyAllergyBiochemistryNatural SciencesPeanut AllergyGenetic EngineeringAllergenFood AllergiesMaize Major AllergenFood-induced Allergic ReactionsGene ExpressionMedicine

References

27

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.3K citations

Protein Chemistry, Biochemistry, Protein Folding +13

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 209.3K citations

Protein Chemistry, Biochemistry, Protein Folding +13

Molecular Weight Determination of Protein-Dodecyl Sulfate Complexes by Gel Electrophoresis in a Discontinuous Buffer System

David M. Neville · Journal of Biological Chemistry · 1971 · 2K citations · Full text

Protein Assembly, Molecular Biology, Apparent Free Mobilities +16

LIPID-TRANSFER PROTEINS IN PLANTS

Jean‐Claude Kader · Annual Review of Plant Physiology and Plant Molecular Biology · 1996 · 960 citations

Biology, Plant Proteins, Plant Molecular Biology +12

Allergy to Apple, Carrot and Potato in Children with Birch Pollen Allergy

Sten Dreborg, Tony Foucard · Allergy · 1983 · 427 citations