Laura Farioli

The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein

Elide A. Pastorello, Laura Farioli, Valerio Pravettoni et al. · Journal of Allergy and Clinical Immunology · 2000 · 197 citations

Environmental Allergy, Lipid Transfer Protein, Food Allergy +11

Clinical role of a lipid transfer protein that acts as a new apple-specific allergen☆☆☆★

Elide A. Pastorello, Valerio Pravettoni, Laura Farioli et al. · Journal of Allergy and Clinical Immunology · 1999 · 127 citations · Full text

Lipid Transfer Protein, Molecular Physiology, Allergy +9

Sensitization to the major allergen of Brazil nut is correlated with the clinical expression of allergy☆☆☆★

Elide A. Pastorello, Laura Farioli, Valerio Pravettoni et al. · Journal of Allergy and Clinical Immunology · 1998 · 104 citations

Asthma, Environmental Allergy, Food Allergy +13

Identification of risk factors of severe hypersensitivity reactions in general anaesthesia

Corrado Mirone, Donatella Preziosi, Ambra Mascheri et al. · Clinical and Molecular Allergy · 2015 · 46 citations · Full text

Mite-Induced Asthma and IgE Levels to Shrimp, Mite, Tropomyosin, Arginine Kinase, and Der p 10 Are the Most Relevant Risk Factors for Challenge-Proven Shrimp Allergy

Laura Farioli, Laura Losappio, Maria Gabriella Giuffrida et al. · International Archives of Allergy and Immunology · 2017 · 42 citations