Marco Ispano

Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome

Claudio Ortolani, Marco Ispano, Elide A. Pastorello et al. · Journal of Allergy and Clinical Immunology · 1989 · 396 citations · Full text

Asthma, Food Allergy, Allergy +11

The major allergen of peach (Prunus persica) is a lipid transfer protein

Elide A. Pastorello, Laura Farioli, Valerio Pravettoni et al. · Journal of Allergy and Clinical Immunology · 1999 · 268 citations

Biology, Plant Biology, Lipid Transfer Protein +7

Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: An in vivo and in vitro study

Elide A. Pastorello, Claudio Ortolani, Laura Farioli et al. · Journal of Allergy and Clinical Immunology · 1994 · 207 citations · Full text

Food Allergy, Allergy, Allergy Medicine +9

The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein

Elide A. Pastorello, Laura Farioli, Valerio Pravettoni et al. · Journal of Allergy and Clinical Immunology · 2000 · 197 citations

Environmental Allergy, Lipid Transfer Protein, Food Allergy +11

Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study

Claudio Ortolani, Barbara Ballmer‐Weber, Kirsten Skamstrup Hansen et al. · Journal of Allergy and Clinical Immunology · 2000 · 165 citations

Nutrition, Food Allergy, Allergy +6