Emilia García Moruno

Influence of yeast strain on ochratoxin A content during fermentation of white and red must

Francesca Cecchini, M. Morassut, Emilia García Moruno et al. · Food Microbiology · 2005 · 123 citations

Agriculture, Food Science, Microbiology +14

Determination of Ochratoxin A in Wine and Beer by Immunoaffinity Column Cleanup and Liquid Chromatographic Analysis with Fluorometric Detection: Collaborative Study

Angelo Visconti, Michelangelo Pascale, Gianluca Centonze et al. · Journal of AOAC International · 2001 · 109 citations · Full text

Agriculture, Enology, Toxicology +12

Treatment with Yeast to Reduce the Concentration of Ochratoxin A in Red Wine

Emilia García Moruno, Chiara Sanlorenzo, Barbara Boccaccino et al. · American Journal of Enology and Viticulture · 2005 · 67 citations

Agriculture, Enology, Microbiology +10

Modulation of Geraniol Metabolism During Alcohol Fermentation

Enrico Vaudano, Emilia García Moruno, Rocco Di Stefano · Journal of the Institute of Brewing · 2004 · 42 citations · Full text

Agriculture, Biochemistry, Enology +16

Localization of volatile acidity reducing factors in grape

Claudio Delfini, Enrica Pessione, Emilia García Moruno et al. · Journal of Industrial Microbiology & Biotechnology · 1992 · 13 citations · Full text

Agriculture, Food Science, Plant Sciences +12