Influence of yeast strain on ochratoxin A content during fermentation of white and red must - Concepedia

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Influence of yeast strain on ochratoxin A content during fermentation of white and red must

123

Citations

15

References

2005

Year

Francesca Cecchini, M. Morassut, Emilia García Moruno, Rocco Di Stefano

Food Microbiology

BiosynthesisEngineeringFood FermentationBiochemistryOchratoxin A ContentMycotoxin FormationBiotechnologyYeast StrainMicrobiology

References

	Year	Citations

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