Influence of yeast strain on ochratoxin A content during fermentation of white and red must

Mycotoxin detoxication of animal feed by different adsorbents

Alexander Huwig, Stefan Freimund, Othmar Käppeli et al. · Toxicology Letters · 2001 · 634 citations

Pharmacy, Environmental Sciences, Toxicology +13

Ochratoxin A in table wine and grape‐juice: Occurrence and risk assessment∗

B. Zimmerli, Rudolf Dick · Food Additives & Contaminants · 1996 · 506 citations

Agriculture, Enology, Toxicology +7

Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography

Angelo Visconti, Michelangelo Pascale, Gianluca Centonze · Journal of Chromatography A · 1999 · 323 citations

Agriculture, Enology, Viticulture +9

Food and beverage mycology

J.D. Owens · Food Chemistry · 1981 · 275 citations

Agriculture, Food Science, Microbiology +7

Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains

Hend Bejaoui, Florence Mathieu, Patricia Taillandier et al. · Journal of Applied Microbiology · 2004 · 245 citations · Full text

Agriculture, Biochemistry, Food Science +13