Patricia Taillandier

Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains

Hend Bejaoui, Florence Mathieu, Patricia Taillandier et al. · Journal of Applied Microbiology · 2004 · 245 citations · Full text

Agriculture, Biochemistry, Food Science +13

Impact of fermentation conditions on the production of bioactive compounds with anticancer, anti-inflammatory and antioxidant properties in kombucha tea extracts

Silvia Alejandra Villarreal‐Soto, Sandra Beaufort, Jalloul Bouajila et al. · Process Biochemistry · 2019 · 229 citations · Full text

Agriculture, Food Science, Pharmacology +17

Metabolome-microbiome signatures in the fermented beverage, Kombucha

Silvia Alejandra Villarreal‐Soto, Jalloul Bouajila, M Pace et al. · International Journal of Food Microbiology · 2020 · 188 citations · Full text

Agriculture, Food Science, Microbiology +14

Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): screening for aflatoxin B₁and ochratoxin A detoxification

Awanwee Petchkongkaew, Patricia Taillandier, Piyawan Gasaluck et al. · Journal of Applied Microbiology · 2008 · 158 citations · Full text

Agriculture, Food Science, Microbiology +17

Interactions between Torulaspora delbrueckii and Saccharomyces cerevisiae in wine fermentation: influence of inoculation and nitrogen content

Patricia Taillandier, Quoc Phong Lai, Anne Julien-Ortiz et al. · World Journal of Microbiology and Biotechnology · 2014 · 137 citations

Agriculture, Biology, Microbiology +17