Sandra Beaufort

Impact of fermentation conditions on the production of bioactive compounds with anticancer, anti-inflammatory and antioxidant properties in kombucha tea extracts

Silvia Alejandra Villarreal‐Soto, Sandra Beaufort, Jalloul Bouajila et al. · Process Biochemistry · 2019 · 229 citations · Full text

Agriculture, Food Science, Pharmacology +17

Metabolome-microbiome signatures in the fermented beverage, Kombucha

Silvia Alejandra Villarreal‐Soto, Jalloul Bouajila, M Pace et al. · International Journal of Food Microbiology · 2020 · 188 citations · Full text

Agriculture, Food Science, Microbiology +14

Micropollutants removal in tertiary moving bed biofilm reactors (MBBRs): Contribution of the biofilm and suspended biomass

S. Mehran Abtahi, Maike Petermann, Agathe Juppeau Flambard et al. · The Science of The Total Environment · 2018 · 90 citations

Engineering, Chemical Engineering, Environmental Engineering +14

Kombucha fermentation of African mustard (Brassica tournefortii) leaves: Chemical composition and bioactivity

Rami Rahmani, Sandra Beaufort, Silvia Alejandra Villarreal-Soto et al. · Food Bioscience · 2019 · 83 citations

Agriculture, Botany, Plant Sciences +17

A new test method to assess the bacterial deterioration of cementitious materials

Camille Magniont, Marie Coutand, Alexandra Bertron et al. · Cement and Concrete Research · 2011 · 65 citations

Architecture, Microbiology, Building Materials +13