Sandra Beaufort

Impact of fermentation conditions on the production of bioactive compounds with anticancer, anti-inflammatory and antioxidant properties in kombucha tea extracts

Silvia Alejandra Villarreal‐Soto, Sandra Beaufort, Jalloul Bouajila et al. · Process Biochemistry · 2019 · 217 citations · Full text

Medicine, Bioactive Compounds, Fermentation Conditions +5

Metabolome-microbiome signatures in the fermented beverage, Kombucha

Silvia Alejandra Villarreal‐Soto, Jalloul Bouajila, M Pace et al. · International Journal of Food Microbiology · 2020 · 177 citations · Full text

Metabolome-microbiome Signatures, Food Fermentation, Microbiota +6

Micropollutants removal in tertiary moving bed biofilm reactors (MBBRs): Contribution of the biofilm and suspended biomass

S. Mehran Abtahi, Maike Petermann, Agathe Juppeau Flambard et al. · The Science of The Total Environment · 2018 · 83 citations · Full text

Bed Biofilm Reactors, Engineering, Environmental Engineering +7

Kombucha fermentation of African mustard (Brassica tournefortii) leaves: Chemical composition and bioactivity

Rami Rahmani, Sandra Beaufort, Silvia Alejandra Villarreal-Soto et al. · Food Bioscience · 2019 · 83 citations

Botany, Chemical Composition, African Mustard +3

A new test method to assess the bacterial deterioration of cementitious materials

Camille Magniont, Marie Coutand, Alexandra Bertron et al. · Cement and Concrete Research · 2011 · 63 citations

Cementation, Engineering, Durability Performance +9