Jalloul Bouajila

Impact of fermentation conditions on the production of bioactive compounds with anticancer, anti-inflammatory and antioxidant properties in kombucha tea extracts

Silvia Alejandra Villarreal‐Soto, Sandra Beaufort, Jalloul Bouajila et al. · Process Biochemistry · 2019 · 229 citations · Full text

Agriculture, Food Science, Pharmacology +17

Chemical Composition and Antimicrobial and Antioxidant Activities of  <i>Mentha</i>  ( <i>longifolia</i>  L. and  <i>viridis</i> ) Essential Oils

Mounira Mkaddem, Jalloul Bouajila, Monia Ennajar et al. · Journal of Food Science · 2009 · 226 citations

Life Sciences, Botany, Plant Sciences +15

Chemical Composition and Anticancer and Antioxidant Activities of  <i>Schinus Molle</i>  L. and  <i>Schin</i> us  <i>Terebinthifolius</i>  Raddi Berries Essential Oils

Houcine Bendaoud, Mehrez Romdhane, Jean Pierre Souchard et al. · Journal of Food Science · 2010 · 224 citations

Life Sciences, Botany, Plant Sciences +15

Eucalyptus oleosa Essential Oils: Chemical Composition and Antimicrobial and Antioxidant Activities of the Oils from Different Plant Parts (Stems, Leaves, Flowers and Fruits)

Hajer Naceur Ben Marzoug, Mehrez Romdhane, Ahmed Lebrihi et al. · Molecules · 2011 · 200 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Composition and anti-oxidant, anti-cancer and anti-inflammatory activities of Artemisia herba-alba, Ruta chalpensis L. and Peganum harmala L.

Daycem Khlifi, R.M. Sghaier, Sameh Amouri et al. · Food and Chemical Toxicology · 2013 · 196 citations

Life Sciences, Botany, Plant Sciences +17