Impact of fermentation conditions on the production of bioactive compounds with anticancer, anti-inflammatory and antioxidant properties in kombucha tea extracts - Concepedia

Concepedia

Publication | Open Access

Impact of fermentation conditions on the production of bioactive compounds with anticancer, anti-inflammatory and antioxidant properties in kombucha tea extracts

DOI Full Paper Access

217

Citations

28

References

2019

Year

Silvia Alejandra Villarreal‐Soto, Sandra Beaufort, Jalloul Bouajila, Jean‐Pierre Souchard, Thierry Renard, Serge Rollan, Patricia Taillandier

Process Biochemistry

MedicineBioactive CompoundsFermentation ConditionsPhytochemicalKombucha Tea ExtractsPharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

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