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Impact of fermentation conditions on the production of bioactive compounds with anticancer, anti-inflammatory and antioxidant properties in kombucha tea extracts

Silvia Alejandra Villarreal‐Soto, Sandra Beaufort, Jalloul Bouajila, Jean‐Pierre Souchard, Thierry Renard, Serge Rollan, Patricia Taillandier

Process Biochemistry · 2019 · 229 citations · 28 references

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28

Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods

Nihal Türkmen, Y. Sedat Velioğlu · Food Chemistry · 2005 · 770 citations

, , +15

Kombucha tea fermentation: Microbial and biochemical dynamics

Somnath Chakravorty, Semantee Bhattacharya, Antonis Chatzinotas et al. · International Journal of Food Microbiology · 2016 · 502 citations

, , +13

Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples

Alan J. Marsh, Órla O’Sullivan, Colin Hill et al. · Food Microbiology · 2013 · 472 citations

, , +16

Changes in content of organic acids and tea polyphenols during kombucha tea fermentation

R. Jayabalan, S. Marimuthu, K. Swaminathan · Food Chemistry · 2006 · 463 citations

, , +15

Factors affecting Production of Cellulose at the Air/ Liquid Interface of a Culture of Acetobacter xylinum

M. Schramm, S. Hestrin · Journal of General Microbiology · 1954 · 393 citations

, , +17