Jean‐Pierre Souchard

Impact of fermentation conditions on the production of bioactive compounds with anticancer, anti-inflammatory and antioxidant properties in kombucha tea extracts

Silvia Alejandra Villarreal‐Soto, Sandra Beaufort, Jalloul Bouajila et al. · Process Biochemistry · 2019 · 217 citations · Full text

Medicine, Bioactive Compounds, Fermentation Conditions +5

Metabolome-microbiome signatures in the fermented beverage, Kombucha

Silvia Alejandra Villarreal‐Soto, Jalloul Bouajila, M Pace et al. · International Journal of Food Microbiology · 2020 · 177 citations · Full text

Metabolome-microbiome Signatures, Food Fermentation, Microbiota +6

Detection of superoxide anion released extracellularly by endothelial cells using cytochrome c reduction, ESR, fluorescence and lucigenin-enhanced chemiluminescence techniques

Marie-Aline Barbacanne, Jean‐Pierre Souchard, Benoît Darblade et al. · Free Radical Biology and Medicine · 2000 · 123 citations

Bioluminescence, Biochemistry, Endothelial Cells +13

Antioxidant Properties of <i>trans</i>-ε-Viniferin As Compared to Stilbene Derivatives in Aqueous and Nonaqueous Media

Christelle Privat, João P. Telo, Vania Bernardes-Génisson et al. · Journal of Agricultural and Food Chemistry · 2002 · 99 citations

Monomeric pheophorbide(a)-containing poly(ethyleneglycol-b-ε-caprolactone) micelles for photodynamic therapy

Katrin Knop, Anne‐Françoise Mingotaud, N. El-Akra et al. · Photochemical & Photobiological Sciences · 2009 · 49 citations · Full text

Photodynamic Therapy, Pharmacology, Photopolymer Network +1