B. Zimmerli - Concepedia

Author

B. Zimmerli

Federal Office of Public Health

Also Known As

B Zimmerli, B. Zimmerli, Bernhard Zimmerli, Zimmerli, Bernhard

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Federal Office of Public Health University of Bern University Hospital of Bern École Polytechnique Fédérale de Lausanne University Hospital of Zurich

About

B. Zimmerli is an author at Federal Office of Public Health specializing in medicine, chromatography, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	12	1K
2	Engineering	5	5	391
3	Health Sciences	5	5	196
4	Public Health	3	3	137
5	Natural Sciences	1	1	16

B. Zimmerli

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Ochratoxin A in table wine and grape‐juice: Occurrence and risk assessment∗ B. Zimmerli, Rudolf Dick Food Additives & Contaminants	1996	504
Determination of ochratoxin A at the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column cleanup: methodology and Swiss data B. Zimmerli, Rudolf Dick Journal of Chromatography B Biomedical Sciences and Applications Swiss DataAllergyMedicineBioanalysisAnalytical Chemistry	1995	384
Direct determination of urinary iodine by inductively coupled plasma mass spectrometry using isotope dilution with iodine-129 Max Haldimann, B. Zimmerli, C. Als, Clinical Chemistry EngineeringMaximum Likelihood EstimationUrinary IodineEnvironmental ChemistryIodine Bath	1998	149
Urinary Iodine Concentration follows a Circadian Rhythm: A Study with 3023 Spot Urine Samples in Adults and Children<sup>1</sup> C. Als, Arthur Helbling, Kristiina Peter, The Journal of Clinical Endocrinology & Metabolism	2000	121
Occurrence of heterocyclic aromatic amines in the Swiss diet: analytical method, exposure estimation and risk assessment B. Zimmerli, Peter Rhyn, Otmar Zoller, Food Additives & Contaminants EngineeringDietary ExposureFood AnalysisExposure AssessmentOrganic Chemistry	2001	107
Insulin Regulates the Expression of the Insulin-Like Growth Factor Binding Protein 2 mRNA in Rat Hepatocytes Marianne Böni‐Schnetzler, Christoph Schmid, J. Laws Mary, Molecular Endocrinology	1990	78
Improved measurement of iodine in food samples using inductively coupled plasma isotope dilution mass spectrometry Max Haldimann, B. Zimmerli, Alan Eastgate The Analyst EngineeringFood AnalysisFood SamplesFood ChemistryEnvironmental Chemistry	2000	77
Determination of selenium in the serum of healthy swiss adults and correlation to dietary intake Max Haldimann, T.Y. Venner, B. Zimmerli Journal of Trace Elements in Medicine and Biology NutritionBody CompositionDietary ExposureNutritional RequirementSelenium Deficiency	1996	76
High-performance liquid chromatographic determination of Δ9-tetrahydrocannabinol and the corresponding acid in hemp containing foods with special regard to the fluorescence properties of Δ9-tetrahydrocannabinol Otmar Zoller, Peter Rhyn, B. Zimmerli Journal of Chromatography A Food ChemistryCannabis UseBiochemistryMedicineCannabis Legalization	2000	62
Dietary intake and risk assessment of phototoxic furocoumarins in humans J. Schlatter, B. Zimmerli, Rudolf Dick, Food and Chemical Toxicology NutritionDietary ExposureEnvironmental HealthClinical NutritionDietary Intake	1991	59

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