B. Zimmerli

Ochratoxin A in table wine and grape‐juice: Occurrence and risk assessment∗

B. Zimmerli, Rudolf Dick · Food Additives & Contaminants · 1996 · 506 citations

Agriculture, Enology, Toxicology +7

Determination of ochratoxin A at the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column cleanup: methodology and Swiss data

B. Zimmerli, Rudolf Dick · Journal of Chromatography B Biomedical Sciences and Applications · 1995 · 384 citations

Pharmacy, Toxicology, Analytical Toxicology +15

Direct determination of urinary iodine by inductively coupled plasma mass spectrometry using isotope dilution with iodine-129

Max Haldimann, B. Zimmerli, C. Als et al. · Clinical Chemistry · 1998 · 150 citations · Full text

Natural Sciences, Toxicology, Analytical Chemistry +13

Urinary Iodine Concentration follows a Circadian Rhythm: A Study with 3023 Spot Urine Samples in Adults and Children¹

C. Als, Arthur Helbling, Kristiina Peter et al. · The Journal of Clinical Endocrinology & Metabolism · 2000 · 121 citations · Full text

Nursing, Nutrition, Physiology +13

Occurrence of heterocyclic aromatic amines in the Swiss diet: analytical method, exposure estimation and risk assessment

B. Zimmerli, Peter Rhyn, Otmar Zoller et al. · Food Additives & Contaminants · 2001 · 107 citations

Agriculture, Food Science, Analytical Toxicology +10