Concepedia

Peter Rhyn

PR

11

Publications

911

Citations

11

H-Index

1997

Active since

Affiliations

Federal Food Safety and Veterinary Office(Current)

Federal Office of Public Health

University of Bern

Peter Rhyn is an author at Federal Food Safety and Veterinary Office specializing in food chemistry, medicine, and pharmacology.

Top concepts

Publications per year

1997–2022

11

Publications

11

Comparison of nutritional composition between plant-based drinks and cow’s milk

Barbara Walther, Dominik Guggisberg, René Badertscher et al. · Frontiers in Nutrition · 2022 · 186 citations · Full text

Glyphosate residues in Swiss market foods: monitoring and risk evaluation

Otmar Zoller, Peter Rhyn, Heinz Rupp et al. · Food Additives and Contaminants Part B · 2017 · 143 citations

Urine glyphosate level as a quantitative biomarker of oral exposure

Otmar Zoller, Peter Rhyn, Jürg A. Zarn et al. · International Journal of Hygiene and Environmental Health · 2020 · 116 citations · Full text

Occurrence of heterocyclic aromatic amines in the Swiss diet: analytical method, exposure estimation and risk assessment

B. Zimmerli, Peter Rhyn, Otmar Zoller et al. · Food Additives & Contaminants · 2001 · 107 citations

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A quantitiative LC-MS/MS method for the measurement of arachidonic acid, prostanoids, endocannabinoids, N-acylethanolamines and steroids in human plasma

M. Salomé Gachet, Peter Rhyn, Oliver G. Bosch et al. · Journal of Chromatography B · 2014 · 103 citations · Full text

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