Concepedia
1
Publications
66
Citations
H-Index
2005
Active since
Barbara Boccaccino is an author specializing in wine tasting and microbiology.
Top concepts
MicrobiologyWine Tasting
Publications per year
2005–2005
Treatment with Yeast to Reduce the Concentration of Ochratoxin A in Red Wine
Emilia García Moruno, Chiara Sanlorenzo, Barbara Boccaccino et al. · American Journal of Enology and Viticulture · 2005 · 66 citations
Industrial Mycology, Red Wines, Active Dry Yeast +6
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