Yohanna Alegre

Sensory, olfactometric and chemical characterization of the aroma potential of Garnacha and Tempranillo winemaking grapes

Yohanna Alegre, María‐Pilar Sáenz‐Navajas, Purificación Hernández-Orte et al. · Food Chemistry · 2020 · 34 citations · Full text

Agriculture, Enology, Food Science +14

Development of a new strategy for studying the aroma potential of winemaking grapes through the accelerated hydrolysis of phenolic and aromatic fractions (PAFs)

Yohanna Alegre, Ignacio Arias-Pérez, Purificación Hernández-Orte · Food Research International · 2019 · 26 citations · Full text

Agriculture, Enology, Food Science +17

Rapid sensory‐directed methodology for the selection of high‐quality aroma wines

María‐Pilar Sáenz‐Navajas, Yohanna Alegre, Arancha de-la-Fuente-Blanco et al. · Journal of the Science of Food and Agriculture · 2016 · 25 citations · Full text

Agriculture, Enology, Food Science +17

Rapid strategies for the determination of sensory and chemical differences between a wealth of similar wines

Yohanna Alegre, María‐Pilar Sáenz‐Navajas, Vicente Ferreira et al. · European Food Research and Technology · 2017 · 23 citations

Agriculture, Chemistry, Food Science +13

Study of the influence of varietal amino acid profiles on the polyfunctional mercaptans released from their precursors

Yohanna Alegre, Laura Culleré, Vicente Ferreira et al. · Food Research International · 2017 · 18 citations

Life Sciences, Biochemistry, Chemistry +11