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Effect of micro-oxygenation on the evolution of aromatic compounds in wines: Malolactic fermentation and ageing in wood

DOI

48

Citations

21

References

2008

Year

Purificación Hernández-Orte, Ana Cristina Lapeña, Ana Escudero, J. Astrain, Cécile Baron, Isabel Pardo, Lucía Polo, Sergi Ferrer, Juan Cacho, Vicente Ferreira
LWT

References

YearCitations

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