Concepedia

Wood Aging

Wood Aging is a methodological process in enological research involving the maturation of port wine in wooden barrels to develop its chemical and sensory profile through controlled oxidation and extraction of compounds from the wood matrix.

469

Publications

21.5K

Citations

1.4K

Authors

424

Institutions

Publications per year

2017–2026

105

Variants

Wood Maturation

Parents

Publications

469

Chemical composition and bioavailability of thermally altered Pinus resinosa (Red pine) wood

Jeff Baldock, Ronald J. Smernik · Organic Geochemistry · 2002 · 878 citations

, , +15

Fast Pyrolysis of Forestry Residue. 3. Storage Stability of Liquid Fuel

Anja Oasmaa, Eeva Kuoppala · Energy & Fuels · 2003 · 325 citations

, , +15

The effect of wood extractives on the thermal stability of different wood species

Anour Shebani, Albert J. van Reenen, Martina Meincken · Thermochimica Acta · 2008 · 255 citations

, , +13

Thermal Modifications in Softwood Studied by FT‐IR and UV Resonance Raman Spectroscopies

Mari Nuopponen, Tapani Vuorinen, Saila Jämsä et al. · Journal of Wood Chemistry and Technology · 2004 · 255 citations

, , +15

Determination of chemical changes in heat-treated wood using ATR-FTIR and FT Raman spectrometry

Özlem Özgenç, Sefa Durmaz, Haslet Eksi‐Kocak · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2016 · 227 citations

, , +12

1–5 of 469

Authors

1.4K

  1. MP
    M.S. Pérez-Coello

    University of Castilla-La Mancha, Spain

    14 publications · 388 citations

    14

    h-index

  2. IN
    Ignacio Nevares

    Universidad de Valladolid, Spain

    13 publications · 520 citations

    12

    h-index

  3. CG
    Carmelo Garcı́a Barroso

    Universidad de Cádiz, Spain

    11 publications · 345 citations

    11

    h-index

  4. MA
    M.E. Alañón

    University of Castilla-La Mancha, Spain

    11 publications · 262 citations

    11

    h-index

  5. MC
    M. Consuelo Díaz‐Maroto

    University of Castilla-La Mancha, Spain

    11 publications · 296 citations

    11

    h-index

1–5 of 1.4K

Institutions

424

  1. University of Castilla-La Mancha

    Ciudad Real, Spain

    15 h-index

    59 publications

    1.8K citations

  2. Universidad de Cádiz

    Cadiz, Spain

    15 h-index

    71 publications

    2.4K citations

  3. Universidad de Valladolid

    Valladolid, Spain

    13 h-index

    57 publications

    2.6K citations

  4. Université de Bordeaux

    Bordeaux, France

    10 h-index

    31 publications

    872 citations

  5. Unité mixte de recherche Œnologie

    Villenave-d'Ornon, France

    10 h-index

    35 publications

    1.4K citations

  6. Universidade de São Paulo

    São Paulo, Brazil

    9 h-index

    21 publications

    578 citations

  7. Centre National de la Recherche Scientifique

    Paris, France

    8 h-index

    27 publications

    1.1K citations

  8. Stellenbosch University

    Stellenbosch, South Africa

    8 h-index

    11 publications

    981 citations

1–8 of 424

Venues

  1. Journal of Agricultural and Food Chemistry

    40 publications · 2.2K citations

    29

    h-index

  2. American Journal of Enology and Viticulture

    AJEV · 23 publications · 1.3K citations

    20

    h-index

  3. Holzforschung

    27 publications · 1.2K citations

    18

    h-index

  4. Food Chemistry

    19 publications · 997 citations

    17

    h-index

  5. Wood Science and Technology

    20 publications · 835 citations

    16

    h-index

1–5