Sergi Ferrer

Biogenic amine production by lactic acid bacteria, acetic bacteria and yeast isolated from wine

José María Landete, Sergi Ferrer, Isabel Pardo · Food Control · 2007 · 208 citations

Biosynthesis, Biogenic Amine Production, Food Fermentation +10

Biogenic Amines in Wines from Three Spanish Regions

José María Landete, Sergi Ferrer, Lucía Polo et al. · Journal of Agricultural and Food Chemistry · 2005 · 197 citations

16S-ARDRA, a Tool for Identification of Lactic Acid Bacteria Isolated from Grape Must and Wine

Ana Rodas, Sergi Ferrer, Isabel Pardo · Systematic and Applied Microbiology · 2003 · 185 citations

Microbial Systematics, Food Fermentation, Lactic Acid Bacteria +7

Improvement of volatile composition of wines by controlled addition of malolactic bacteria

Sergi Maicas, José Vicente Gil, Isabel Pardo et al. · Food Research International · 1999 · 155 citations

Malolactic Bacteria, Food Fermentation, Volatile Composition +4

Which lactic acid bacteria are responsible for histamine production in wine?

José María Landete, Sergi Ferrer, Isabel Pardo · Journal of Applied Microbiology · 2005 · 154 citations