Sergi Maicas - Concepedia

Author

Sergi Maicas

Universitat de València ORCID

Also Known As

S. Maicas, S. Maicas Maicas, Sergi Maicas

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Universitat de València Universidad de Murcia Consejo Superior de Investigaciones Científicas Instituto de Agroquímica y Tecnología de Alimentos Universidad Cardenal Herrera CEU

About

Sergi Maicas is an author at Universitat de València specializing in microbiology, biotechnology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	11	432
2	Engineering	9	9	399
3	Natural Sciences	9	9	307
4	Health Sciences	5	5	175
5	Public Health	2	2	65

Sergi Maicas

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Improvement of volatile composition of wines by controlled addition of malolactic bacteria Sergi Maicas, José Vicente Gil, Isabel Pardo, Food Research International Malolactic BacteriaFood FermentationVolatile CompositionMicrobial ContaminationFood Microbiology	1999	155
Sustainability of Wine Production Sergi Maicas, José Juan Mateo Sustainability EngineeringAgricultural WasteAgricultural EconomicsSustainable DevelopmentWaste Treatment	2020	143
Valorization of winery and oil mill wastes by microbial technologies José Juan Mateo, Sergi Maicas Food Research International EngineeringBioenergyEnvironmental EngineeringMicrobial EcologyEnergy Biotechnology	2015	92
Application of Non-Saccharomyces Yeasts to Wine-Making Process José Juan Mateo, Sergi Maicas Fermentation BiomanufacturingFood FermentationBiochemistryGrape SurfaceMedicine	2016	69
Screening of β‐Glucosidase and β‐Xylosidase Activities in Four Non‐ <i>Saccharomyces</i> Yeast Isolates María Consuelo Vanegas López, José Juan Mateo, Sergi Maicas Journal of Food Science	2015	60
NAD(P)H regeneration is the key for heterolactic fermentation of hexoses in Oenococcus oeni Sergi Maicas, Sergi Ferrer, Isabel Pardo Microbiology BioenergyMetabolic ModelRedox BiologyO. OeniBiosynthesis	2002	55
The ATC1 Gene Encodes a Cell Wall-linked Acid Trehalase Required for Growth on Trehalose in Candida albicans Yolanda Pedreño, Sergi Maicas, Juan Carlos Argüelles, Journal of Biological Chemistry Fungal Cell BiologyMolecular BiologyMolecular GeneticsBiosynthesisOpen Reading Frame	2004	50
The potential of positively-charged cellulose sponge for malolactic fermentation of wine, using Oenococcus oeni Sergi Maicas, Isabel Pardo, Sergi Ferrer Enzyme and Microbial Technology Malolactic FermentationBiotechnologyPositively-charged Cellulose SpongeMicrobiologyHemicellulose	2001	48
Screening of Hanseniaspora Strains for the Production of Enzymes with Potential Interest for Winemaking Sandra López‐Domènech, José Juan Mateo, Sergi Maicas Fermentation EngineeringBiosynthesisBiochemical EngineeringNon-saccharomyces YeastsYeast	2015	44
The effects of freezing and freeze-drying of <i>Oenococcus oeni</i> upon induction of malolactic fermentation in red wine Sergi Maicas, Isabel Pardo, Sergi Ferrer International Journal of Food Science & Technology	2000	42

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