Almudena Peña-Gallego

Biogenic amine determination in wine fermented in oak barrels: Factors affecting formation

Purificación Hernández-Orte, Ana Cristina Lapeña, Almudena Peña-Gallego et al. · Food Research International · 2008 · 67 citations

Food Chemistry, Food Fermentation, Biochemistry +11

Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent

Purificación Hernández-Orte, Almudena Peña-Gallego, Maria Jesus Ibarz et al. · Journal of Chromatography A · 2006 · 63 citations

Food Chemistry, Biosynthesis, Malolactic Fermentation +10

Biogenic amine determination in wines using solid-phase extraction: A comparative study

Almudena Peña-Gallego, Purificación Hernández-Orte, Juan Cacho et al. · Journal of Chromatography A · 2009 · 56 citations

Food Chemistry, Solvent Extraction, Engineering +10

Biogenic amine synthesis in high quality Tempranillo wines. Relationship with lactic acid bacteria and vinification conditions

Lucía Polo, Sergi Ferrer, Almudena Peña-Gallego et al. · Annals of Microbiology · 2010 · 27 citations · Full text

Direct accurate analysis of cysteinylated and glutathionylated precursors of 4-mercapto-4-methyl-2-pentanone and 3-mercaptohexan-1-ol in must by ultrahigh performance liquid chromatography coupled to mass spectrometry

Belén Concejero, Almudena Peña-Gallego, Purificación Fernández‐Zurbano et al. · Analytica Chimica Acta · 2014 · 16 citations

Engineering, Biochemistry, Gas Chromatography +11