Concepedia

Chris Powell

CP

Statistics

Publications

24

Citations

885

H-Index

17

Active since

1997

Affiliations

University of Nottingham(Current)

Oxford Brookes University

Lallemand (Canada)

University of Calgary

Loughborough University

Chris Powell is an author at University of Nottingham specializing in medicine, food fermentation, and biotechnology.

Top concepts

MedicineMicrobiologyBiotechnologyFood FermentationEngineeringGeneticsBiologyGenomicsHealthMetabolism

Publications per year

1997–2024

24

Publications

24

The impact of brewing yeast cell age on fermentation performance, attenuation and flocculation

Chris Powell, David Quain, Katherine A. Smart · FEMS Yeast Research · 2003 · 148 citations · Full text

Engineering, Biosynthesis, Yeast Cell Age +16

A Web navigation tool for the blind

Mary Zajicek, Chris Powell, Chris Reeves · 1998 · 95 citations

Engineering, Intelligent Information Retrieval, Semantic Web +19

A polyphenolic pigment from black tea

Adrienne L. Davis, John R. Lewis, Ya Cai et al. · Phytochemistry · 1997 · 73 citations

Food Chemistry, Natural Pigments, Black Tea +5

Chitin scar breaks in aged Saccharomyces cerevisiae

Chris Powell, David Quain, Katherine A. Smart · Microbiology · 2003 · 73 citations

Biology, Bud Scar, Cell Division +12

Rediscovering Waddington in the post‐genomic age

Heather A. Jamniczky, Julia C. Boughner, Campbell Rolian et al. · BioEssays · 2010 · 67 citations

Molecular Ecology, Genome Study, Genetics +6

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