Héctor Rodrı́guez

Author

Héctor Rodrı́guez

Instituto de Fermentaciones Industriales ORCID

Also Known As

H RODRIGUEZ, H Rodriguez, H Rodríguez, H. Jimenez Rodriguez, H. Rodriguez, H. Rodríguez, Harry Yahir Zambrano Rodríguez, Hazael Eliezer Lanuza Rodríguez, Hector Rodriguez, Hector Rodríguez

151

Publications

3.4K

Citations

H-Index

Concepts

All Affiliations

Instituto de Fermentaciones Industriales CIC bioGUNE Ikerbasque University of the Basque Country Instituto de Salud Carlos III

About

Héctor Rodrı́guez is an author at Instituto de Fermentaciones Industriales specializing in microbiology, biochemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	605
2	Medicine	9	9	274
3	Natural Sciences	4	4	177
4	Education	2	2	31
5	Engineering	2	2	87

Héctor Rodrı́guez

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748T Héctor Rodrı́guez, José María Landete, Blanca de las Rivas, Food Chemistry Food FermentationBiochemistryLactic Acid BacteriaMetabolic EngineeringFood Microbiology	2007	173
The Genome of a Pathogenic Rhodococcus: Cooptive Virulence Underpinned by Key Gene Acquisitions Michal Letek, Patricia González, Iain MacArthur, PLoS Genetics	2010	156
Degradation of tannic acid by cell-free extracts of Lactobacillus plantarum Héctor Rodrı́guez, Blanca de las Rivas, Carmen Gómez‐Cordovés, Food Chemistry BiochemistryTanninTannic AcidLactic Acid BacteriaBiotechnology	2007	115
Aryl glycosidases from Lactobacillus plantarum increase antioxidant activity of phenolic compounds José María Landete, José Antonio Curiel, Héctor Rodrı́guez, Journal of Functional Foods Phenolic CompoundsFood Bioactive CompoundBiochemistryAryl GlycosidasesMicrobiology	2014	103
Characterization of tannase activity in cell-free extracts of Lactobacillus plantarum CECT 748T Héctor Rodrı́guez, Blanca de las Rivas, Carmen Gómez‐Cordovés, International Journal of Food Microbiology BiochemistryTanninTannase ActivityBacteriologyMicrobial Physiology	2007	100
Study of the inhibitory activity of phenolic compounds found in olive products and their degradation by Lactobacillus plantarum strains José María Landete, José Antonio Curiel, Héctor Rodrı́guez, Food Chemistry Phenolic CompoundsBiochemistryFood MicrobiologyMicrobiologyPhytochemistry	2007	98
Production and Physicochemical Properties of Recombinant <i>Lactobacillus plantarum</i> Tannase José Antonio Curiel, Héctor Rodrı́guez, Iván Acebrón, Journal of Agricultural and Food Chemistry	2009	93
In Vitro Removal of Ochratoxin A by Wine Lactic Acid Bacteria Vincenzo Del Prete, Héctor Rodrı́guez, Alfonso V. Carrascosa, Journal of Food Protection MicrobiologyOchratoxin AVitro Removal	2007	88
Characterization of the <i>p</i>-Coumaric Acid Decarboxylase from Lactobacillus plantarum CECT 748<sup>T</sup> Héctor Rodrı́guez, José María Landete, José Antonio Curiel, Journal of Agricultural and Food Chemistry	2008	87
Ability of Lactobacillus brevis strains to degrade food phenolic acids José Antonio Curiel, Héctor Rodrı́guez, José María Landete, Food Chemistry ProbioticFood FermentationFood SpoilageLactic Acid BacteriaFood Microbiology	2009	84

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