Degradation of tannic acid by cell-free extracts of Lactobacillus plantarum

Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation

Liwei Gu, Mark A. Kelm, John F. Hammerstone et al. · Journal of Agricultural and Food Chemistry · 2003 · 610 citations

Agriculture, Biochemistry, Food Science +10

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

Sari Häkkinen, Anneli Törrönen · Food Research International · 2000 · 539 citations

Agriculture, Agronomy, Plant Sciences +12

Microbial degradation of tannins – A current perspective

T. K. Bhat, Bhupinder Pal Singh, O. P. Sharma · Biodegradation · 1998 · 487 citations

Agriculture, Food Science, Microbiology +13

Are tannins a double-edged sword in biology and health?

King‐Thom Chung, Cheng–I Wei, Michael G. Johnson · Trends in Food Science & Technology · 1998 · 303 citations

Agriculture, Plant Biology, Plant Sciences +8

Phenolic Compounds and Fatty Acids from Acorns (<i>Quercus</i> spp.), the Main Dietary Constituent of Free-Ranged Iberian Pigs

Emma Cantos‐Villar, Juan Carlos Espı́n, C.J. López-Bote et al. · Journal of Agricultural and Food Chemistry · 2003 · 204 citations

Agriculture, Animal Sciences, Plant Sciences +14