Concepedia

D. G. DE FERNANDEZ

DG

Statistics

Publications

3

Citations

572

H-Index

3

Active since

1979

Affiliations

Instituto de Fermentaciones Industriales(Current)

D. G. DE FERNANDEZ is an author at Instituto de Fermentaciones Industriales specializing in food chemistry, oxidative stress, and seed germination.

Top concepts

Food ChemistryHealthMedicineNutritionBioanalysisEngineeringBiochemistryBiosynthesisMicrobiologyPharmacology

Publications per year

1979–2009

3

Publications

3

Germination as a process to increase the polyphenol content and antioxidant activity of lupin seeds (Lupinus angustifolius L.)

Montserrat Dueñas, T. Hernández, Isabel Estrella et al. · Food Chemistry · 2009 · 230 citations

Food Chemistry, Lupin Seeds, Food Bioactive Compound +7

Bioactive phenolic compounds of cowpeas (<i>Vigna sinensis</i> L). Modifications by fermentation with natural microflora and with <i>Lactobacillus plantarum</i> ATCC 14917

Montserrat Dueñas, D. G. DE FERNANDEZ, Teresa Hernández et al. · Journal of the Science of Food and Agriculture · 2004 · 194 citations

Food Chemistry, Vigna Sinensis L, Biosynthesis +15

POSSIBLE EFFECTS OF SEED COAT POLYPHENOLICS ON THE NUTRITIONAL QUALITY OF BEAN PROTEIN

L. G. Elías, D. G. DE FERNANDEZ, Ricardo Bressani · Journal of Food Science · 1979 · 148 citations

Food Chemistry, Nutrition, Tannin Concentration +13

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