Ricardo Bressani

129

Publications

5.3K

Citations

H-Index

1953

Active since

Affiliations

Institute of Nutrition of Central America and Panama(Current)

Universidad del Valle de Guatemala

Ricardo Bressani is an author at Institute of Nutrition of Central America and Panama specializing in nutrition, agricultural economics, and food chemistry.

Top concepts

NutritionAgricultural EconomicsFood ChemistryEngineeringHealthFood QualityPublic HealthBiochemistryAnimal NutritionSeed Processing

Publications per year

1953–2014

129

Publications

129

Oleic acid content is responsible for the reduction in blood pressure induced by olive oil

Silvia Terés, Gwendolyn Barceló‐Coblijn, Rafael Álvarez et al. · Proceedings of the National Academy of Sciences · 2008 · 511 citations · Full text

Grain quality of common beans

Ricardo Bressani · Food Reviews International · 1993 · 180 citations

Engineering, Sustainable Agriculture, Agricultural Economics +5

POSSIBLE EFFECTS OF SEED COAT POLYPHENOLICS ON THE NUTRITIONAL QUALITY OF BEAN PROTEIN

L. G. Elías, D. G. DE FERNANDEZ, Ricardo Bressani · Journal of Food Science · 1979 · 148 citations

Food Chemistry, Nutrition, Tannin Concentration +13

The proteins of grain amaranth

Ricardo Bressani · Food Reviews International · 1989 · 139 citations

Food Chemistry, Engineering, Biochemistry +9

Corn Nutrient Losses, Chemical Changes in Corn during Preparation of Tortillas

Ricardo Bressani, Ramiro Paz y Paz, N. S. Scrimshaw · Journal of Agricultural and Food Chemistry · 1958 · 120 citations

Nutrition, Corn Nutrient Losses, Food Analysis +21

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