Ricardo Bressani

Statistics

Publications

129

Citations

5.4K

H-Index

Active since

1953

Affiliations

Institute of Nutrition of Central America and Panama(Current)

Universidad del Valle de Guatemala

Ricardo Bressani is an author at Institute of Nutrition of Central America and Panama specializing in agriculture, nutritional sciences, and food science.

Publications per year

1953–2014

129

Publications

129

Oleic acid content is responsible for the reduction in blood pressure induced by olive oil

Silvia Terés, Gwendolyn Barceló‐Coblijn, Rafael Álvarez et al. · Proceedings of the National Academy of Sciences · 2008 · 518 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +17

Grain quality of common beans

Ricardo Bressani · Food Reviews International · 1993 · 180 citations

Agriculture, Agronomy, Food Science +13

POSSIBLE EFFECTS OF SEED COAT POLYPHENOLICS ON THE NUTRITIONAL QUALITY OF BEAN PROTEIN

L. G. Elías, D. G. DE FERNANDEZ, Ricardo Bressani · Journal of Food Science · 1979 · 148 citations

Agriculture, Food Science, Nutritional Sciences +16

The proteins of grain amaranth

Ricardo Bressani · Food Reviews International · 1989 · 140 citations

Agriculture, Biochemistry, Food Science +14

Corn Nutrient Losses, Chemical Changes in Corn during Preparation of Tortillas

Ricardo Bressani, Ramiro Paz y Paz, N. S. Scrimshaw · Journal of Agricultural and Food Chemistry · 1958 · 120 citations

Agriculture, Agronomy, Crop Sciences +10

1–5 of 129