Ricardo Bressani - Concepedia

Author

Ricardo Bressani

Institute of Nutrition of Central America and Panama

Also Known As

R BRESSANI, R Bressani, R. BRESSANI, R. Bressani, RICARDO BRESSANI, Ricardo Bressani, Ricardo. Bressani

351

Publications

6.3K

Citations

H-Index

112

Concepts

All Affiliations

Institute of Nutrition of Central America and Panama Universidad del Valle de Guatemala

About

Ricardo Bressani is an author at Institute of Nutrition of Central America and Panama specializing in nutrition, agricultural economics, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	25	52	2.1K
2	Health Sciences	25	49	1.8K
3	Medicine	16	20	668
4	Education	3	3	87
5	Arts	1	1	20

Ricardo Bressani

129

Publications

5.3K

Citations

H-Index

Page 1

	Year	Citations
Oleic acid content is responsible for the reduction in blood pressure induced by olive oil Silvia Terés, Gwendolyn Barceló‐Coblijn, Rafael Álvarez, Proceedings of the National Academy of Sciences	2008	511
Grain quality of common beans Ricardo Bressani Food Reviews International EngineeringSustainable AgricultureAgricultural EconomicsGrain ScienceGrain Quality	1993	180
POSSIBLE EFFECTS OF SEED COAT POLYPHENOLICS ON THE NUTRITIONAL QUALITY OF BEAN PROTEIN L. G. Elías, D. G. DE FERNANDEZ, Ricardo Bressani Journal of Food Science Food ChemistryNutritionTannin ConcentrationEngineeringTrypsin Activity	1979	148
The proteins of grain amaranth Ricardo Bressani Food Reviews International Food ChemistryEngineeringBiochemistryNatural SciencesGrain Science	1989	139
Corn Nutrient Losses, Chemical Changes in Corn during Preparation of Tortillas Ricardo Bressani, Ramiro Paz y Paz, N. S. Scrimshaw Journal of Agricultural and Food Chemistry NutritionCorn Nutrient LossesFood AnalysisAgricultural EconomicsAltmetric Attention Score	1958	120
Chemical composition, amino acid content and protein quality of <i>Canavalia</i> spp. seeds Ricardo Bressani, Roberto Gómez Brenes, Arnoldo García, Journal of the Science of Food and Agriculture NutritionAmino Acid ContentBotanyChemical CompositionNutritive Value	1987	104
Effect of germination on the chemical composition and nutritive value of amaranth grain Alex Ruiz, Ricardo Bressani EngineeringBotanyChemical CompositionNutritive ValueSustainable Agriculture	1990	103
Chemistry, technology, and nutritive value of maize tortillas Ricardo Bressani Food Reviews International NutritionEngineeringFood AnalysisNutritive ValueAgricultural Economics	1990	100
Yield, selected chemical composition and nutritive value of 14 selections of amaranth grain representing four species Ricardo Bressani, J. M. Gonzáles, Juan José Romero Zúñiga, Journal of the Science of Food and Agriculture NutritionEngineeringBotanyChemical CompositionFood Analysis	1987	99
INTERRELATIONSHIPS BETWEEN STORAGE, SOAKING TIME, COOKING TIME, NUTRITIVE VALUE AND OTHER CHARACTERISTICS OF THE BLACK BEAN (Phaseolus vulgaris) Mario R. Molina, Gabriel de la Fuente, Ricardo Bressani Journal of Food Science NutritionSoaking TimeHealth SciencesBotanyAgricultural Economics	1975	88

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