Publication | Closed Access
The proteins of grain amaranth
139
Citations
23
References
1989
Year
Food ChemistryEngineeringBiochemistryNatural SciencesGrain ScienceAlternative Protein SourceProtein EngineeringGrain AmaranthFood Reviews InternationalGrain QualityProteomicsBiomolecular Engineering
(1989). The proteins of grain amaranth. Food Reviews International: Vol. 5, No. 1, pp. 13-38.
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