Gwendolyn Barceló‐Coblijn

Oleic acid content is responsible for the reduction in blood pressure induced by olive oil

Silvia Terés, Gwendolyn Barceló‐Coblijn, Rafael Álvarez et al. · Proceedings of the National Academy of Sciences · 2008 · 511 citations · Full text

The role of n-3 polyunsaturated fatty acids in brain: Modulation of rat brain gene expression by dietary n-3 fatty acids

Klára Kitajka, László G. Puskás, Ágnes Zvara et al. · Proceedings of the National Academy of Sciences · 2002 · 321 citations · Full text

Metabolic Syndrome, Biochemistry, Fatty Acids +12

Mitochondrial Lipid Abnormality and Electron Transport Chain Impairment in Mice Lacking α-Synuclein

Christopher E. Ellis, Eric J. Murphy, Drake C. Mitchell et al. · Molecular and Cellular Biology · 2005 · 258 citations · Full text

Proteinlipid Interaction, Mitochondrial Biology, Lipid Movement +18

Flaxseed oil and fish-oil capsule consumption alters human red blood cell n–3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n–3 fatty acid

Gwendolyn Barceló‐Coblijn, Eric J. Murphy, Rgia A. Othman et al. · American Journal of Clinical Nutrition · 2008 · 191 citations

Nutrition, Metabolic Syndrome, Red Blood Cell +10

Short-term administration of omega 3 fatty acids from fish oil results in increased transthyretin transcription in old rat hippocampus

László G. Puskás, Klára Kitajka, Csaba Nyakas et al. · Proceedings of the National Academy of Sciences · 2003 · 173 citations · Full text