Gwendolyn Barceló‐Coblijn

Oleic acid content is responsible for the reduction in blood pressure induced by olive oil

Silvia Terés, Gwendolyn Barceló‐Coblijn, Rafael Álvarez et al. · Proceedings of the National Academy of Sciences · 2008 · 518 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +17

The role of n-3 polyunsaturated fatty acids in brain: Modulation of rat brain gene expression by dietary n-3 fatty acids

Klára Kitajka, László G. Puskás, Ágnes Zvara et al. · Proceedings of the National Academy of Sciences · 2002 · 321 citations

Life Sciences, Biochemistry, Neuroscience +17

Mitochondrial Lipid Abnormality and Electron Transport Chain Impairment in Mice Lacking α-Synuclein

Christopher E. Ellis, Eric J. Murphy, Drake C. Mitchell et al. · Molecular and Cellular Biology · 2005 · 259 citations · Full text

Life Sciences, Biochemistry, Neuroscience +17

Flaxseed oil and fish-oil capsule consumption alters human red blood cell n–3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n–3 fatty acid

Gwendolyn Barceló‐Coblijn, Eric J. Murphy, Rgia A. Othman et al. · American Journal of Clinical Nutrition · 2008 · 192 citations

Agriculture, Nutrition, Nutritional Sciences +17

Short-term administration of omega 3 fatty acids from fish oil results in increased transthyretin transcription in old rat hippocampus

László G. Puskás, Klára Kitajka, Csaba Nyakas et al. · Proceedings of the National Academy of Sciences · 2003 · 174 citations

Life Sciences, Neuroscience, Nutritional Sciences +16