Rgia A. Othman

Flaxseed oil and fish-oil capsule consumption alters human red blood cell n–3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n–3 fatty acid

Gwendolyn Barceló‐Coblijn, Eric J. Murphy, Rgia A. Othman et al. · American Journal of Clinical Nutrition · 2008 · 192 citations

Agriculture, Nutrition, Nutritional Sciences +17

Low n-6:n-3 fatty acid ratio, with fish- or flaxseed oil, in a high fat diet improves plasma lipids and beneficially alters tissue fatty acid composition in mice

Natalie D. Riediger, Rgia A. Othman, Evelyn Fitz et al. · European Journal of Nutrition · 2008 · 109 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Ezetimibe Reduces Plant Sterol Accumulation and Favorably Increases Platelet Count in Sitosterolemia

Rgia A. Othman, Semone B. Myrie, David Mymin et al. · The Journal of Pediatrics · 2014 · 53 citations · Full text

Medicine, Botany, Endocrinology +10

Effects of long-term consumption of a high-fructose diet on conventional cardiovascular risk factors in Sprague-Dawley rats

Mohammad M. H. Abdullah, Natalie D. Riediger, Qilin Chen et al. · Molecular and Cellular Biochemistry · 2009 · 32 citations

Life Sciences, Nutrition, Nutritional Sciences +11

Wild rice (Zizania palustris L.) prevents atherogenesis in LDL receptor knockout mice

Surendiran Gangadaran, Chunyan Goh, Khuong Le et al. · Atherosclerosis · 2013 · 30 citations

Life Sciences, Plant Biology, Plant Sciences +7