Concepedia
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Publications
1
Citations
120
H-Index
Active since
1958
Ramiro Paz y Paz is an author specializing in food chemistry, cereal science, and agricultural nutrient losses.
Publications per year
1958–1958
Corn Nutrient Losses, Chemical Changes in Corn during Preparation of Tortillas
Ricardo Bressani, Ramiro Paz y Paz, N. S. Scrimshaw · Journal of Agricultural and Food Chemistry · 1958 · 120 citations
Agriculture, Agronomy, Crop Sciences +10
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