Germination as a process to increase the polyphenol content and antioxidant activity of lupin seeds (Lupinus angustifolius L.) - Concepedia

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Germination as a process to increase the polyphenol content and antioxidant activity of lupin seeds (Lupinus angustifolius L.)

230

Citations

35

References

2009

Year

Montserrat Dueñas, T. Hernández, Isabel Estrella, D. G. DE FERNANDEZ

Food ChemistryLupin SeedsFood Bioactive CompoundAntioxidant ActivitySeed GerminationPolyphenol ContentPhytochemicalPhytochemistryPolyphenolicsOxidative Stress

References

	Year	Citations

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