Concepedia

Germination as a process to increase the polyphenol content and antioxidant activity of lupin seeds (Lupinus angustifolius L.)

Montserrat Dueñas, T. Hernández, Isabel Estrella, D. G. DE FERNANDEZ

Food Chemistry · 2009 · 235 citations · 35 references

DOI

Concepts

References

35

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

, , +14

Physiology and Molecular Biology of Phenylpropanoid Metabolism

Klaus Hahlbrock, Dierk Scheel · Annual Review of Plant Physiology and Plant Molecular Biology · 1989 · 1.7K citations

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Antioxidant Activities of Isoflavones and Their Biological Metabolites in a Liposomal System

Arti Arora, Muraleedharan G. Nair, Gale M. Strasburg · Archives of Biochemistry and Biophysics · 1998 · 405 citations

, , +16