Marisela Granito - Concepedia

Author

Marisela Granito

Simón Bolívar University

Also Known As

Granito Marisela, M Granito, M. Granito, Marisela Granito

Publications

809

Citations

H-Index

Concepts

All Affiliations

Simón Bolívar University Instituto de Fermentaciones Industriales Unité de Nutrition Humaine

About

Marisela Granito is an author at Simón Bolívar University specializing in health sciences, nutrition, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	510
2	Medicine	3	3	121
3	Public Health	3	3	97
4	Biochemistry	3	3	170
5	Engineering	2	2	69

Marisela Granito

Publications

691

Citations

H-Index

Page 1

	Year	Citations
Germinated Cajanus cajan seeds as ingredients in pasta products: Chemical, biological and sensory evaluation Alexia Torres, Marisela Granito, Concepción Vidal-Valverde Food Chemistry Food ChemistryBotanyCajanus Cajan SeedsFood AnalysisPasta Products	2006	170
Fermented Pigeon Pea (<i>Cajanus cajan</i>) Ingredients in Pasta Products Alexia Torres, Marisela Granito, C. Vidal‐Valverde Journal of Agricultural and Food Chemistry	2006	82
Chemical, biological and sensory evaluation of pasta products supplemented with α‐galactoside‐free lupin flours Alexia Torres, Marisela Granito, Marisa Guerra, Journal of the Science of Food and Agriculture Food ChemistryNutritionα‐Galactoside‐free Lupin FloursFood AdditiveFood Analysis	2006	75
Polyphenols and antioxidant capacity of Phaseolus vulgaris stored under extreme conditions and processed Marisela Granito, Mariangel Paolini, Suhey Pérez LWT Food ChemistryFood Bioactive CompoundBiochemistryBiotechnologyExtreme Conditions	2007	69
Influence of fermentation on the nutritional value of two varieties of Vigna sinensis Marisela Granito, Alexia Torres, M.E. Guerra, European Food Research and Technology NutritionFood FermentationNutritive ValueNutritional ValueVigna Sinensis	2004	63
Lactic acid fermentation of black beans (<i>Phaseolus vulgaris)</i>: microbiological and chemical characterization Marisela Granito, Glenda Álvarez Journal of the Science of Food and Agriculture Phaseolus VulgarisMicrobial PhysiologyLactic Acid FermentationFood ChemistryProbiotic	2006	53
Chemical composition, antioxidant capacity and functionality of raw and processed <i>Phaseolus lunatus</i> Marisela Granito, Yannellis Brito, Alexia Torres Journal of the Science of Food and Agriculture NutritionChemical CompositionFood AnalysisPolyphenolicsOxidative Stress	2007	48
Identification of gas‐producing components in different varieties of <i>Phaseolus vulgaris</i> by <i>in vitro</i> fermentation Marisela Granito, Martine Champ, A. Dávid, Journal of the Science of Food and Agriculture NutritionSouth AmericaBiosynthesisSoluble FibreFood Fermentation	2001	37
Effect of natural and controlled fermentation on flatus‐producing compounds of beans (<i>Phaseolus vulgaris</i>) Marisela Granito, Martine Champ, Marisa Guerra Journal of the Science of Food and Agriculture NutritionControlled FermentationEngineeringFood FermentationIn Vitro Fermentation	2003	32
[Germinated or fermented legumes: food or ingredients of functional food]. Marbelly A Davila, Elba Sangronis, Marisela Granito PubMed NutritionNutraceutical IngredientFood ChemistryFood ComponentsLegume Science	2003	20

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