Marisela Granito

Germinated Cajanus cajan seeds as ingredients in pasta products: Chemical, biological and sensory evaluation

Alexia Torres, Marisela Granito, Concepción Vidal-Valverde · Food Chemistry · 2006 · 170 citations

Food Chemistry, Botany, Cajanus Cajan Seeds +8

Fermented Pigeon Pea (<i>Cajanus cajan</i>) Ingredients in Pasta Products

Alexia Torres, Marisela Granito, C. Vidal‐Valverde · Journal of Agricultural and Food Chemistry · 2006 · 82 citations

Chemical, biological and sensory evaluation of pasta products supplemented with α‐galactoside‐free lupin flours

Alexia Torres, Marisela Granito, Marisa Guerra et al. · Journal of the Science of Food and Agriculture · 2006 · 75 citations

Food Chemistry, Nutrition, α‐Galactoside‐free Lupin Flours +12

Polyphenols and antioxidant capacity of Phaseolus vulgaris stored under extreme conditions and processed

Marisela Granito, Mariangel Paolini, Suhey Pérez · LWT · 2007 · 69 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +5

Influence of fermentation on the nutritional value of two varieties of Vigna sinensis

Marisela Granito, Alexia Torres, M.E. Guerra et al. · European Food Research and Technology · 2004 · 63 citations

Nutrition, Food Fermentation, Nutritive Value +5