Concepedia
Statistics
Publications
13
Citations
695
H-Index
12
Active since
2001
Affiliations
Simón Bolívar University(Current)
Instituto de Fermentaciones Industriales
Unité de Nutrition Humaine
Marisela Granito is an author at Simón Bolívar University specializing in agriculture, food chemistry, and food science.
Publications per year
2001–2009
Germinated Cajanus cajan seeds as ingredients in pasta products: Chemical, biological and sensory evaluation
Alexia Torres, Marisela Granito, Concepción Vidal-Valverde · Food Chemistry · 2006 · 170 citations
Agriculture, Food Science, Plant Sciences +16
Fermented Pigeon Pea (<i>Cajanus cajan</i>) Ingredients in Pasta Products
Alexia Torres, Marisela Granito, C. Vidal‐Valverde · Journal of Agricultural and Food Chemistry · 2006 · 83 citations
Agriculture, Food Science, Nutritional Sciences +17
Chemical, biological and sensory evaluation of pasta products supplemented with α‐galactoside‐free lupin flours
Alexia Torres, Marisela Granito, Marisa Guerra et al. · Journal of the Science of Food and Agriculture · 2006 · 76 citations
Polyphenols and antioxidant capacity of Phaseolus vulgaris stored under extreme conditions and processed
Marisela Granito, Mariangel Paolini, Suhey Pérez · LWT · 2007 · 71 citations
Agriculture, Biochemistry, Food Science +13
Influence of fermentation on the nutritional value of two varieties of Vigna sinensis
Marisela Granito, Alexia Torres, M.E. Guerra et al. · European Food Research and Technology · 2004 · 63 citations
Agriculture, Nutritional Sciences, Plant Sciences +9
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