Influence of fermentation on the nutritional value of two varieties of Vigna sinensis - Concepedia

Concepedia

Publication | Closed Access

Influence of fermentation on the nutritional value of two varieties of Vigna sinensis

63

Citations

25

References

2004

Year

Marisela Granito, Alexia Torres, M.E. Guerra, C. Vidal‐Valverde

European Food Research and Technology

NutritionFood FermentationNutritive ValueNutritional ValueVigna SinensisFood QualityCrop QualityHealth Sciences

References

	Year	Citations

Page 1