Concepedia
Statistics
Publications
8
Citations
260
H-Index
Active since
1991
Affiliations
Universidad de Alcalá(Current)
Instituto de Fermentaciones Industriales
Amelia Hernández is an author at Universidad de Alcalá specializing in agriculture, proteins in foods, and plant nutrition.
Publications per year
1991–2007
Assessment of nutritional compounds and antinutritional factors in pea (<i>Pisum sativum</i>) seeds
Concepción Vidal‐Valverde, Amelia Hernández, Pedro J. Martín‐Álvarez et al. · Journal of the Science of Food and Agriculture · 2003 · 114 citations
Agriculture, Agronomy, Nutritional Sciences +17
Correlations between some nitrogen fractions, lysine, histidine, tyrosine, and ornithine contents during the germination of peas, beans, and lentils
Carmen Rodríguez, Concepción Vidal-Valverde, Amelia Hernández · Food Chemistry · 2007 · 61 citations
Agriculture, Plant Biology, Plant Sciences +14
Polyphenols in alfalfa leaf concentrates
Teresa Hernández, Amelia Hernández, María-Carmen Martínez · Journal of Agricultural and Food Chemistry · 1991 · 21 citations
Agriculture, Food Science, Nutrition +8
Protein Quality of Alfalfa Protein Concentrates Obtained by Freezing
Teresa Hernández, Carmen Martínez‐Graciá, Amelia Hernández et al. · Journal of Agricultural and Food Chemistry · 1997 · 18 citations
Agriculture, Nutrition, Nutritional Sciences +17
Available carbohydrates in alfalfa leaf protein concentrates
Teresa Hernández, Amelia Hernández · Journal of Agricultural and Food Chemistry · 1994 · 12 citations
Agriculture, Crop Sciences, Food Science +13
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