Carmen Rodríguez

Assessment of nutritional compounds and antinutritional factors in pea (<i>Pisum sativum</i>) seeds

Concepción Vidal‐Valverde, Amelia Hernández, Pedro J. Martín‐Álvarez et al. · Journal of the Science of Food and Agriculture · 2003 · 114 citations

Agriculture, Agronomy, Nutritional Sciences +17

A survey of tropical earthworms : taxonomy, biogeography and environmental plasticity

Carlos Fragoso, J. Kanyonyo, Ana Moreno et al. · 1999 · 97 citations

Life Sciences, Agroecology, Ecology +6

Correlations between some nitrogen fractions, lysine, histidine, tyrosine, and ornithine contents during the germination of peas, beans, and lentils

Carmen Rodríguez, Concepción Vidal-Valverde, Amelia Hernández · Food Chemistry · 2007 · 61 citations

Agriculture, Plant Biology, Plant Sciences +14

REDUCING NEGATIVE EFFECTS OF SALINITY IN TOMATO (SOLANUM LYCOPERSICUM L.) PLANTS BY ADDING LEONARDITE TO SOIL

Fánor Casierra–Posada, Carmen Rodríguez, Gerhard Fischer · Acta Horticulturae · 2009 · 16 citations

Agriculture, Agronomy, Plant Sciences +12

Total Chemically Available (Free and Intrachain) Lysine and Furosine in Pea, Bean, and Lentil Sprouts

Carmen Rodríguez, Concepción Vidal-Valverde, Amelia Hernández · Journal of Agricultural and Food Chemistry · 2007 · 11 citations

Agriculture, Agronomy, Plant Sciences +15