Ana M. Sánchez

Crocetin Esters, Picrocrocin and Its Related Compounds Present in <i>Crocus sativus</i> Stigmas and <i>Gardenia jasminoides</i> Fruits. Tentative Identification of Seven New Compounds by LC-ESI-MS

Manuel Carmona, Amaya Zalacaın, Ana M. Sánchez et al. · Journal of Agricultural and Food Chemistry · 2006 · 267 citations

Agriculture, Botany, Plant Sciences +14

Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins

Manuel Carmona, Ana M. Sánchez, Federico Ferreres et al. · Food Chemistry · 2005 · 159 citations

Agriculture, Food Science, Plant Sciences +8

Increasing the Applications of <i>Crocus sativus</i> Flowers as Natural Antioxidants

Jéssica Serrano‐Díaz, Ana M. Sánchez, Luana Maggi et al. · Journal of Food Science · 2012 · 110 citations

Life Sciences, Botany, Plant Sciences +17

A contribution to nutritional studies on Crocus sativus flowers and their value as food

Jéssica Serrano‐Díaz, Ana M. Sánchez, Magdalena Martínez‐Tomé et al. · Journal of Food Composition and Analysis · 2013 · 93 citations

Agriculture, Nutritional Sciences, Plant Sciences +14

Determination of free amino acids and ammonium ion in saffron (Crocus sativus L.) from different geographical origins

C. Priscila del Campo, Teresa Garde‐Cerdán, Ana M. Sánchez et al. · Food Chemistry · 2008 · 80 citations

Agriculture, Biochemistry, Plant Sciences +9