Luana Maggi

Increasing the Applications of <i>Crocus sativus</i> Flowers as Natural Antioxidants

Jéssica Serrano‐Díaz, Ana M. Sánchez, Luana Maggi et al. · Journal of Food Science · 2012 · 110 citations

Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) – Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis

Luana Maggi, Manuel Carmona, Simon Kelly et al. · Food Chemistry · 2011 · 101 citations

Stable Isotope Analysis, Botany, Saffron Spice +3

Geographical differentiation of saffron by GC–MS/FID and chemometrics

Eirini Anastasaki, Charalabos D. Kanakis, Christos Pappas et al. · European Food Research and Technology · 2009 · 97 citations

Geographical Differentiation, Mass Spectrometry, Chemometrics +5

Worldwide market screening of saffron volatile composition

Luana Maggi, Manuel Carmona, C. Priscila del Campo et al. · Journal of the Science of Food and Agriculture · 2009 · 85 citations

Food Chemistry, Flavoromics, Gas Chromatography +14

Consumer interest in specialty beers in three European markets

Gianluca Donadini, M.D. Fumi, Edyta Kordialik‐Bogacka et al. · Food Research International · 2016 · 85 citations

Consumer Culture, Business, Consumer Research +4